Serves 4-6
Prep time: 10 minutes
Cook time: 30 minutes

For Chutney:
4 whole plums
1T minced ginger
1/2 sweet onion diced
1/2 sweet red pepper diced
1/2 t cayenne pepper
1/2 t salt
1/2 C Lavender Herb Dressing Buy this product
1/4 C sugar

Remove pits from plums and cut each plum into eight pieces. Add all remaining ingredients to a nonreactive sauce pan. Cook over medium heat until soft. Pour into dish and chill.

Rub the outside of a whole pork tenderloin ( about 1.5 pounds) with Lavender Gourmet Seasoning  (Buy this product) and a bit of olive oil. Grill over medium high heat until desired doneness. Allow to rest 10 minutes after grilling before slicing. Serve with chutney.